Tag: londonbars

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Central London Cocktails Food London Eats and Drinks London Life

Amazonico Restaurant🐒🌿🍍

Amazonico in Mayfair

It was an amazing experience dining at Amazonico Restaurant in Mayfair. The food was fantastic and they are all BBQ style and you can taste the smokiness from the charcoal. It is a Latin America style restaurant. The atmosphere is lively with very good service and they have live music too. 🍾 🎉

Food is unique, we had frog legs and lots of seafood. It is quite expensive, but it is a nice restaurant to have a special celebration. I enjoyed the restaurant and I will definitely return. 🍾 🥥 🌴

My Besties!
Categories
Food London Eats and Drinks

Soutine 🇫🇷🐌

Soutine Restuarant

As many friends know me, I love dining out! 🍷🥩🐌 It is unusual this year that dining out becomes a really precious thing to do with your friends during COVID 19. Luckily we have managed to dine in with my close friends during early October.

Soutine located in St Johns Wood High Street and only few minutes walk from our place. It is wonderful French decor with classic french food without travelling to Paris.

My favourite dishes are always classic escargots, chicken liver pate, scallops (seasonal) and very tasty steak fillets with champagne or wine. The desserts on the other side, were a bit disappointed but cheese set was fabulous.

Eating out with friends are amazing!🎉 You get to catch up with them and enjoy tasty yummy food. Hope we can be back to normal soon and we have to support our hospitality industry!🌍

Categories
Cocktails

Sea Blue 🍹🌊🥥🍍🍋

I found Sea Blue recipe from Liquor.com, however, I used my own measurements with a bit twist and adaption, as home-made, sometimes we don’t have all the ingredients at once.

  • 2 shots (50ml for 1 shot) of ocean vodka (or normal vodka)
  • 30ml of Malibu coconut rum
  • 50ml of blue curaçao
  • 10ml lemon juice🍋
  • 30ml fresh squeeze pineapple juice🍍 (or normal pineapple juice)
  • Coconut ice cubes 🥥 (prepare one night before) coconut water with a bit coconut cream, mixed them together and put into ice cube moulds overnight)

How to shake it:

  • Chilled the glass, wet the glass edge using the lemon slice, then dip some coconut flakes as a ring. I don’t have coconut flake today, so I used lemon salt instead
  • Put all the ingredients together with the coconut ice cubes and shake them until icy cold (blue meets yellow become ocean colour, great colour)
  • Put more coconut ice cube or normal ice cubes into the chilled glass and pour it into glass, garnish with pineapple wedge and the orchid flower (I used one that just fell off from our orchid pot) or you can get some edible flowers instead.

It tastes amazing – fruity, coconut and feel like you were on holiday! 🏄‍♀️⛱️🌞