Tag: lobsterrecipe

Categories
Food Food Recipe London Eats and Drinks

Homemade Canapés 🦞🍄🍗

Ingredients:

  1. Lobsters meat (I used the 2 claws) 🦞
  2. One avocado 🥑 (smashed with bit salt and pepper, squeezed a tiny bit lime juice)
  3. Chestnut mushroom (6 medium one, finely chopped)
  4. 1 clove of garlic 🧄 (finely chopped)
  5. Fresh sashimi (used whatever sashimi you prefer, salmon I used, finely chopped)
  6. Fried chicken or chicken nuggets for the little one.
  7. Few cucumbers 🥒 slices and chopped
  8. 2 tea spoon double cream, few tiny cheddar cheese, 🧀 lemons thyme, tiny Mayo, black sesame for the end for decoration and flavours.
  9. The casting is from Croustades from Waitrose. (You can pop the croustades into the oven for 3 minutes for extra crispy) I served it cold this time.

Cooking:

  1. Boiled the lobster claw 5-8 minutes – depends how big for your lobster. 🦞 Removed the shelf and picked out the claw meat, put a bit salt and pepper for seasoning.
  2. Put tiny butter to fry on the pan, put the chopped mushroom into the frying pan, put 2 tea spoon double cream in, and season with salt and pepper, once cooked, put aside.
  3. Put all the mashed avocado mashed into every croustade, put some lobster meat, mushroom, fried chicken and salmon sashimi into the croustade.
  4. Lobster meat I put some lime zest, put some cheddar inside the mushroom with lemon thyme; put the cucumber for the fried chicken, put some tiny Mayo and sesame into sashimi.

You can put and create anything that you like to eat for a tiny canapés. The total time was around 30m.

Enjoy them with a glass of champagne 🍾 🥂!

Canapés with Champagne!
Categories
Food Food Recipe

Lobster Noodle 🦞🍜

Ingredients:

  • One lobster (1-2 people) Raw or cooked one all fine.
  • Garlics (4 cloves, finely chop)
  • Gingers (4 pieces, chopping into long pieces)
  • Spring onions (chopping into 3-5 cm long)
  • White onions (1 small onion, finely chop, optional)
  • Chilli (few pieces – optional)
  • Thick egg noodles (2 packs for 2 people)
  • Some greenery – broccoli or any green vegetables at home
  • Chilli bean sauce (Doubanjiang, 豆瓣酱）1 teaspoon
  • Black bean sauce (Garlic black bean sauce) 1 teaspoon
  • Cornstarch (2 teaspoons with 50ml water mixing with it)
  • 3-4 teaspoons light soy and 1 teaspoon dark soy
  • Sprinkle some white pepper

Methods: (Easy – cooking time 20-30 minutes)

  1. Clean the lobster and chop of the head off, and using the back of your knife to ban the claws shell opened, put aside.
  2. Boiled some hot water and put the noodle in when it is soften after 3-4 minutes. (see the package instruction)
  3. Medium heat on the pan, put 4-5 teaspoons vegetable/seeds oil into the pan, put all the chops garlics, gingers, spring onions, onions, chilli and fried it until it has all the fragrance and changing colour a bit.
  4. Put the clean lobster into the frying pan and stirred it a bit until it changed into pink colour.
  5. Drained the noodle, washed it with cold running water, and put aside, so noodle won’t be soggy.
  6. Put the chilli bean sauce and black bean sauce into the pan, all the soy in, then cornstarch in, quick stirred few more around, add the noodle and veggies. If it looks too thick, add a bit water to loose it up, and then tasted it and see how is the seasoning, and finally add some white pepper.

Enjoy! 🦞🍜