Tag: easyrecipes

Categories
Food Food Recipe London Eats and Drinks

Homemade Canapés 🦞🍄🍗

Ingredients:

  1. Lobsters meat (I used the 2 claws) 🦞
  2. One avocado 🥑 (smashed with bit salt and pepper, squeezed a tiny bit lime juice)
  3. Chestnut mushroom (6 medium one, finely chopped)
  4. 1 clove of garlic 🧄 (finely chopped)
  5. Fresh sashimi (used whatever sashimi you prefer, salmon I used, finely chopped)
  6. Fried chicken or chicken nuggets for the little one.
  7. Few cucumbers 🥒 slices and chopped
  8. 2 tea spoon double cream, few tiny cheddar cheese, 🧀 lemons thyme, tiny Mayo, black sesame for the end for decoration and flavours.
  9. The casting is from Croustades from Waitrose. (You can pop the croustades into the oven for 3 minutes for extra crispy) I served it cold this time.

Cooking:

  1. Boiled the lobster claw 5-8 minutes – depends how big for your lobster. 🦞 Removed the shelf and picked out the claw meat, put a bit salt and pepper for seasoning.
  2. Put tiny butter to fry on the pan, put the chopped mushroom into the frying pan, put 2 tea spoon double cream in, and season with salt and pepper, once cooked, put aside.
  3. Put all the mashed avocado mashed into every croustade, put some lobster meat, mushroom, fried chicken and salmon sashimi into the croustade.
  4. Lobster meat I put some lime zest, put some cheddar inside the mushroom with lemon thyme; put the cucumber for the fried chicken, put some tiny Mayo and sesame into sashimi.

You can put and create anything that you like to eat for a tiny canapés. The total time was around 30m.

Enjoy them with a glass of champagne 🍾 🥂!

Canapés with Champagne!
Categories
Food Food Recipe

Lobster Noodle 🦞🍜

Ingredients:

  • One lobster (1-2 people) Raw or cooked one all fine.
  • Garlics (4 cloves, finely chop)
  • Gingers (4 pieces, chopping into long pieces)
  • Spring onions (chopping into 3-5 cm long)
  • White onions (1 small onion, finely chop, optional)
  • Chilli (few pieces – optional)
  • Thick egg noodles (2 packs for 2 people)
  • Some greenery – broccoli or any green vegetables at home
  • Chilli bean sauce (Doubanjiang, 豆瓣酱）1 teaspoon
  • Black bean sauce (Garlic black bean sauce) 1 teaspoon
  • Cornstarch (2 teaspoons with 50ml water mixing with it)
  • 3-4 teaspoons light soy and 1 teaspoon dark soy
  • Sprinkle some white pepper

Methods: (Easy – cooking time 20-30 minutes)

  1. Clean the lobster and chop of the head off, and using the back of your knife to ban the claws shell opened, put aside.
  2. Boiled some hot water and put the noodle in when it is soften after 3-4 minutes. (see the package instruction)
  3. Medium heat on the pan, put 4-5 teaspoons vegetable/seeds oil into the pan, put all the chops garlics, gingers, spring onions, onions, chilli and fried it until it has all the fragrance and changing colour a bit.
  4. Put the clean lobster into the frying pan and stirred it a bit until it changed into pink colour.
  5. Drained the noodle, washed it with cold running water, and put aside, so noodle won’t be soggy.
  6. Put the chilli bean sauce and black bean sauce into the pan, all the soy in, then cornstarch in, quick stirred few more around, add the noodle and veggies. If it looks too thick, add a bit water to loose it up, and then tasted it and see how is the seasoning, and finally add some white pepper.

Enjoy! 🦞🍜

Categories
Food Food Recipe

Easy Japanese Ramen日本拉面 🦐🍜

I found a brilliant Japanese ramen recipe from justonecookbook Chef Namiko and if you love Japanese food as much as I do. Please check her website, she is brilliant. Easy cook recipe and tasty authentic Japanese food. This ramen broth recipe is from her, but I got some twist to do my topping, is a vegetarian broth base, and you could top up any toppings as you wish. Namiko’s Kimchi Vegetarian Ramen is the base broth of this recipe.

Ingredients:

  • 500g large prawn or tiger prawn
  • 1 knob of butter
  • 3-4 cloves of garlics, chopping into fine pieces.
  • A bag of small baby spinach
  • 2 pieces of gingers
  • 500ml unsweetened Soy milk for 2 people
  • 1 tea spoon of Chilli bean paste
  • 2-3 tea spoons concentration dashi soup (I got it from Japan centre here)
  • 2 tea spoons of Miso
  • 2 tea spoons of soy

Methods followed by Namiko san here.

Topping:

I simply put a knob of butter, fried the chopped garlic, until it changed into golden colour, then put the clean – washed prawn into the frying pan and season with salt and pepper about 2-3 minutes, when all the prawn has changed into pink colour, not more grey colour. Then it is done. While the frying pan is still hot, put the spinach on the side, it will soak up all the prawn juice and only take 1-2 minutes, it will be done. Easy!

For the perfect ramen egg is here. Or quicker version I boiled the Clarence Court Burford Free range Eggs for 6 minutes, then put into ice bath for few minutes, then put all the eggs into a soy bath (soy, sugar, water) like Namiko did. It always works!

You need to do the eggs one night before, or at least 3-4 hours. The recipe is around 20-30 minutes maximum.

It is our weekly menu when the weather is cold. Perfect for a bowl of ramen.🍜

Categories
Food Food Recipe

Easy and Quick Chicken Curry Katsu 日本咖喱鸡趴

Ingredients:

  1. 2 pieces of chicken breasts or legs (traditionally is better to use pork chop, but chicken is healthier)
  2. 60g-100g Japanese panko
  3. 1 egg
  4. 3 big spoons of flour
  5. Easy Katsu sauce or any Japanese Curry sauce cubes （I have all tasted them, and they are pretty good, easy and tasty)

咖喱鸡趴饭🍛：

  1. 2片鸡胸肉/去骨的鸡腿肉
  2. 日本的面包糠
  3. 1个鸡蛋🥚
  4. 3汤勺的面粉
  5. 超市容易买到的Katsu咖喱酱,或是日本牌子的咖喱酱

How to Cook:

  • First cut the chicken breast in half, I use knife quickly slice on the surface – just few slices and season salt and pepper on top each side. Two chicken breasts will become four thin chicken breasts. (It will cook easily too)
  • Do the coating: coat each chicken piece in the flour and shake off any excess flour, then dip into the beating egg mix and then coating with the Japanese panko, and make sure all the chicken surface all coating with panko.
  • Pour some sunflower oil into the frying pan – around 6 big spoons, in medium heat. Wait for 2 minutes when the oil is heated, then put all the coating chicken into the frying pan. Normally I can do 2-3 pieces at once time.
  • When they cook around 2-3 minutes then flip into another side for 2-3 minutes.
  • When the chicken is firm and panko looks brown, you know it cooked.
  • Heat up the Katsu sauce and some vegetable and serve with rice. Simple and easy. （if you are using the Japanese curry sauce, just use one cube, then put 300ml (1/2 cup) water into boil, then put the cube in and keep stirring until it is all dissolving into sauce; if you need to add more water, please do so. )

如何煎咖喱鸡趴：🍛

  • 先把1片鸡胸肉/鸡腿肉切成2小片，假如家里有锤子可以锤下鸡胸肉，这样容易煎也容易熟；没有锤子的话可以在鸡胸上面切几小刀，然后调味，下盐🧂下胡椒 -两边都要调味哦。
  • 鸡肉沾点面粉，不要太多，然后沾下鸡蛋汁，最后沾日本的面包糠，记得两面都沾均匀就可以啦。
  • 中火，下6汤勺的油，油下后等2分钟就可以煎啦。两面都煎2-3分钟，因为我们切小块，很容易熟的。面包糠变成金黄色就可以啦。
  • 最后把咖喱酱汁煮熟，煮点蔬菜🥬配饭，就可以啦。假如你是用日本咖喱酱汁的，倒300ml (1/2) 杯水煮开，然后把日本咖喱块 – 1块放入水中，搅拌煮成汁就可以啦。简单30分钟日本咖喱鸡饭就可以吃。

Categories
Food Food Recipe

Easy 20 minutes Mapo Tofu (meat or vegetarian)

简单20分钟麻婆豆腐🌶️（肉或是素肉都可以）

Ingredients:

  • Silky tofu one pack (or any white tofu) 一包软/水豆腐
  • Mince port meat (100-200g) or Quorn mince meat for vegetarian 100g （猪肉碎100-200g,或是素肉Quorn牌子的都可以）
  • 2 pieces gingers – finely chopped (2片姜片剁姜蓉）
  • 2 cloves of garlics (2片蒜剁成蒜蓉）
  • 1 green spring onion – cut into small pieces (1条葱，切小粒）

Sauce: (调汁）

  • 2 tsp Chilli bean Sauce – Medium heat🌶️ (if not into spicy, 1 tsp) (2汤勺豆瓣酱,假如不爱吃辣的，1小汤勺就好）
  • 1 tsp Garlic black bean sauce (蒜蓉豆豉酱1汤勺）
  • 1 tsp Oyster sauce – optional （if you are vegetarian, you can skip this one) （1汤勺蚝汁（假如你是素食的人就不要下）
  • 2 tsp Soy sauce – light soy (2汤勺酱油 – 普通酱油）
  • 1 tsp Sugar (1小汤勺糖）
  • 1 tsp Sesame oil (1小汤勺麻油）
  • 2 tsp Corn starch (2小汤勺玉米调羹）

How to cook: (如何烹饪）

  • Combined all the sauces into one bowl and prepare the sauce
  • Drain the tofu and cut into about 2.5 cm cubes
  • In the frying pan – medium heat, put 3 tsp vegetable oil and fried garlic and ginger, once changing a bit colour and you can smell the fragrant, add the mince pork / Quorn Mince into the pan, and break it up. For mince meat, cook it until a bit golden colour, and not too much water inside the frying pan. Quorn one once it is changing colour from frozen, then you add the sauce.
  • Keep stirring and add the tofu in
  • Try to avoid breaking up the tofu, gentle stirring until it is all covered by sauce and mix well, add some spring onion before turning off the heat.
  • Served with any rice

(I cooked Quorn Mince Mapo tofu in my picture.)

  • 把所有的酱汁调好在一个碗里
  • 中火🔥，3汤勺油把蒜蓉和姜蓉爆香
  • 放入猪肉碎 / 素食的放入Quorn 素肉，假如是猪肉，炒均匀，然后收水或是肉边上煎得一点金黄色之后再下汤汁；Quorn的变色或是炒香解冻就可以下汤汁啦。
  • 搅拌汤汁和肉均匀之后，下豆腐
  • 轻点搅拌不要把豆腐搅碎，继续搅拌，等滚了收汁
  • 然后在关火🔥之前下点葱粒就可以啦。
  • 配着白饭吃是最香的。
  • Vegetarian Mapo Tofu
Categories
Food Food Recipe

How to make quick and easy Scallops?

如何简单10分钟牛油蒜蓉煎扇贝？

Ingredients: 材料

  1. Scallops 扇贝
  2. Fine chopped garlics (4-6 cloves) 4-6片蒜🧄，然后切蒜蓉，
  3. Lemon juice 柠檬汁🍋
  4. Butter 牛油🧈
  5. Some asparagus / veggies 绿笋或是其他瓜类都可以，🥬
  6. Lemon Thyme (few) 柠檬香叶 （不用也可以）

How to Cook: 如何烹饪：

  • Slice few line about 1-2 cm on the scallops surface, but don’t cut it through
  • Using medium heat, Put a knob of butter and let the butter melt
  • Put some fine-chopped garlics and wait until it is charging colour, put them aside
  • Put all the scallops cut-side into the fried pan for 3-4 minutes, until it is opened like a flower and changed into the brown colours, turn the other side
  • Frying another 2-3 minutes, season them and drizzling some lemon juice
  • I like to use some fine asparagus grilling on the other side
  • Put few lemon thymes for quick decoration, but you could put few leaves in side the sauce too.
  • Enjoy!
  • 扇贝面横面切1-2厘米开花
  • 中火🔥，下蒜蓉，变色后放一边
  • 放切花面的扇贝煎3-4分钟，等开花面煎得变颜色后，翻过来另外一面煎2分钟
  • 同一个煎锅，放写绿笋在隔壁煎，变色后翻煎
  • 下盐🧂，下点柠檬汁，放下柠檬香叶在汁里
  • 上盘，开吃啦。
  • Easy pan-fried Scallops