I found Sea Blue recipe from Liquor.com, however, I used my own measurements with a bit twist and adaption, as home-made, sometimes we don’t have all the ingredients at once.
- 2 shots (50ml for 1 shot) of ocean vodka (or normal vodka)
- 30ml of Malibu coconut rum
- 50ml of blue curaçao
- 10ml lemon juice🍋
- 30ml fresh squeeze pineapple juice🍍 (or normal pineapple juice)
- Coconut ice cubes 🥥 (prepare one night before) coconut water with a bit coconut cream, mixed them together and put into ice cube moulds overnight)
How to shake it:
- Chilled the glass, wet the glass edge using the lemon slice, then dip some coconut flakes as a ring. I don’t have coconut flake today, so I used lemon salt instead
- Put all the ingredients together with the coconut ice cubes and shake them until icy cold (blue meets yellow become ocean colour, great colour)
- Put more coconut ice cube or normal ice cubes into the chilled glass and pour it into glass, garnish with pineapple wedge and the orchid flower (I used one that just fell off from our orchid pot) or you can get some edible flowers instead.
It tastes amazing – fruity, coconut and feel like you were on holiday! 🏄♀️⛱️🌞
