Category: London Eats and Drinks

Ingredients:

1. Lobsters meat (I used the 2 claws) 🦞
2. One avocado 🥑 (smashed with bit salt and pepper, squeezed a tiny bit lime juice)
3. Chestnut mushroom (6 medium one, finely chopped)
4. 1 clove of garlic 🧄 (finely chopped)
5. Fresh sashimi (used whatever sashimi you prefer, salmon I used, finely chopped)
6. Fried chicken or chicken nuggets for the little one.
7. Few cucumbers 🥒 slices and chopped
8. 2 tea spoon double cream, few tiny cheddar cheese, 🧀 lemons thyme, tiny Mayo, black sesame for the end for decoration and flavours.
9. The casting is from Croustades from Waitrose. (You can pop the croustades into the oven for 3 minutes for extra crispy) I served it cold this time.

Cooking:

1. Boiled the lobster claw 5-8 minutes – depends how big for your lobster. 🦞 Removed the shelf and picked out the claw meat, put a bit salt and pepper for seasoning.
2. Put tiny butter to fry on the pan, put the chopped mushroom into the frying pan, put 2 tea spoon double cream in, and season with salt and pepper, once cooked, put aside.
3. Put all the mashed avocado mashed into every croustade, put some lobster meat, mushroom, fried chicken and salmon sashimi into the croustade.
4. Lobster meat I put some lime zest, put some cheddar inside the mushroom with lemon thyme; put the cucumber for the fried chicken, put some tiny Mayo and sesame into sashimi.

You can put and create anything that you like to eat for a tiny canapés. The total time was around 30m.

Enjoy them with a glass of champagne 🍾 🥂!