Ingredients:
- Lobsters meat (I used the 2 claws) 🦞
- One avocado 🥑 (smashed with bit salt and pepper, squeezed a tiny bit lime juice)
- Chestnut mushroom (6 medium one, finely chopped)
- 1 clove of garlic 🧄 (finely chopped)
- Fresh sashimi (used whatever sashimi you prefer, salmon I used, finely chopped)
- Fried chicken or chicken nuggets for the little one.
- Few cucumbers 🥒 slices and chopped
- 2 tea spoon double cream, few tiny cheddar cheese, 🧀 lemons thyme, tiny Mayo, black sesame for the end for decoration and flavours.
- The casting is from Croustades from Waitrose. (You can pop the croustades into the oven for 3 minutes for extra crispy) I served it cold this time.
Cooking:
- Boiled the lobster claw 5-8 minutes – depends how big for your lobster. 🦞 Removed the shelf and picked out the claw meat, put a bit salt and pepper for seasoning.
- Put tiny butter to fry on the pan, put the chopped mushroom into the frying pan, put 2 tea spoon double cream in, and season with salt and pepper, once cooked, put aside.
- Put all the mashed avocado mashed into every croustade, put some lobster meat, mushroom, fried chicken and salmon sashimi into the croustade.
- Lobster meat I put some lime zest, put some cheddar inside the mushroom with lemon thyme; put the cucumber for the fried chicken, put some tiny Mayo and sesame into sashimi.
You can put and create anything that you like to eat for a tiny canapés. The total time was around 30m.
Enjoy them with a glass of champagne 🍾 🥂!
