How to make quick and easy Scallops?

如何简单10分钟牛油蒜蓉煎扇贝？

Ingredients: 材料

1. Scallops 扇贝
2. Fine chopped garlics (4-6 cloves) 4-6片蒜🧄，然后切蒜蓉，
3. Lemon juice 柠檬汁🍋
4. Butter 牛油🧈
5. Some asparagus / veggies 绿笋或是其他瓜类都可以，🥬
6. Lemon Thyme (few) 柠檬香叶 （不用也可以）

How to Cook: 如何烹饪：

• Slice few line about 1-2 cm on the scallops surface, but don’t cut it through
• Using medium heat, Put a knob of butter and let the butter melt
• Put some fine-chopped garlics and wait until it is charging colour, put them aside
• Put all the scallops cut-side into the fried pan for 3-4 minutes, until it is opened like a flower and changed into the brown colours, turn the other side
• Frying another 2-3 minutes, season them and drizzling some lemon juice
• I like to use some fine asparagus grilling on the other side
• Put few lemon thymes for quick decoration, but you could put few leaves in side the sauce too.
• Enjoy!
• 扇贝面横面切1-2厘米开花
• 中火🔥，下蒜蓉，变色后放一边
• 放切花面的扇贝煎3-4分钟，等开花面煎得变颜色后，翻过来另外一面煎2分钟
• 同一个煎锅，放写绿笋在隔壁煎，变色后翻煎
• 下盐🧂，下点柠檬汁，放下柠檬香叶在汁里
• 上盘，开吃啦。

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